牛蒡饭

牛蒡饭

4.3 4 ratings

Prep. 10 min

Total 40 min

6 人份

Ingredients

米
300 克
水
1000 克
毛豆仁
100 克
牛蒡切段(3厘米)
500 克
麻油
20 克
胡萝卜切丁
50 克
玉米粒
50 克
酱油膏
80 克
芝麻
15 克

Difficulty

easy

Nutrition per 1 人份

Protein 10 g

Calories 1458 kJ / 348 kcal

Fat 6.1 g

Fibre 4.2 g

Carbohydrates 64.6 g

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