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Ingredients
- 40 g parmesanost, delt i biter (3 cm)
- 30 g pecorino, delt i biter (3 cm)
- 150 g guanciale, delt i terninger (se tips)
- 15 g "extra virgin" oliven olje
- 1 egg
- 3 eggeplomme
- 3 klype malt svart pepper
- 1 klype salt
- 320 g pasta, tørr
- Nutrition
- per 1 porsjon
- Calories
- 2999 kJ / 716.8 kcal
- Protein
- 24.2 g
- Carbohydrates
- 63.5 g
- Fat
- 42.2 g
- Fibre
- 2.2 g
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