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Ingredients
Leverpannekaker
- 600 g kyllinglever
- 2 egg
- 50 g hvetemel
- ½ ts salt
- ¼ ts pepper, malt
- 30 g vegetabilsk olje, til steking
Fyll
- 160 g løk, delt i fire
- 100 g gulrot, delt i biter
- 3 hvitløksfedd
- 40 g vegetabilsk olje
- 85 g ketchup
- 100 g majones, hjemmelaget
Montering
- 20 g majones, hjemmelaget
-
10
g dill, fersk, hakket
or 10 g blandede friske urter, hakket - 50 g grønn paprika, uten frø, i terninger (0,5 cm)
- 50 g rød paprika, uten frø, i terninger (0,5 cm)
- Nutrition
- per 1 porsjon
- Calories
- 1362 kJ / 325 kcal
- Protein
- 19 g
- Carbohydrates
- 12 g
- Fat
- 23 g
- Fibre
- 1.5 g
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