Brownie-Tassenkuchen
TM6 TM5

Brownie-Tassenkuchen

2.5 (250 ratings)

Ingredients

  • 40 g Wasser
  • 40 g Butter, weich, in Stücken
  • 100 g Zucker
  • 60 g Mehl
  • 40 g Kakao
  • 8 Stücke Schokolade, zartbitter oder Vollmilch

Nutrition
per 1 Portion
Calories
2459 kJ / 588 kcal
Protein
8 g
Carbohydrates
97 g
Fat
25 g
Saturated Fat
16 g
Fibre
9.4 g
Sodium
11 mg

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