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Ingredients
- 120 g de beurre demi-sel
- 250 g de farine de blé (T 45) + un peu pour le plan de travail
- 60 g de sirop d'agave
- 1 c. à café de vanille en poudre
- 1 œuf
- 100 g de chocolat au lait praliné (spécial dessert)
- 80 g de crème liquide 30-40% m.g.
- 3 bananes
- 30 g de chocolat noir
- Nutrition
- per 1 portion
- Calories
- 378 kcal / 1580 kJ
- Protein
- 6 g
- Fat
- 22 g
- Carbohydrates
- 44 g
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