Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Karamelsaus
- 250 g witte suiker
- 200 g opklopbare room, 30-40% V.G.
- 1030 g water
- 1 tl citroensap (zie tip)
- 30 g boter, koud, in één stuk (6 x 4 x 1 cm)
- 1 el azijn
Parfait
- 80 g geroosterde gezouten pinda's
- 500 g opklopbare room, 30-40% V.G., erg koud
- 5 eierdooiers
- Nutrition
- per 1 stuk
- Calories
- 1801 kJ / 430 kcal
- Protein
- 6 g
- Carbohydrates
- 28 g
- Fat
- 33 g
- Fibre
- 0.6 g
In Collections
Alternative recipes
Gefermenteerde rode uien
96 Std.
Vanilleroomijs
12sa
Gefermenteerde wortelen
No ratings
Crème karamel (flan)
5 Std. 30 Min
Chai latte parfait
15 Std. 5 Min
Ijs van chocolademousse
3 Std.
Pruimenjam
No ratings
Knolselder parmigiana
No ratings
Piadina uit Emilia Romagna
15min
Gezouten-Karamelijs
14h
Vloeibare karamel
25min
Karamelsaus
1h 30min