Injera (Pane etiope)
TM6 TM5 TM31

Injera (Pane etiope)

5.0 (2 ratings)

Ingredients

  • 250 g di farina di teff
  • 500 g di acqua
  • 2 pizzichi di sale
  • olio di semi di girasole (optional)

Nutrition
per 8 pezzi
Calories
3840.9 kJ / 918 kcal
Protein
33 g
Carbohydrates
183 g
Fat
6 g
Saturated Fat
1 g
Fibre
20 g
Sodium
325 mg

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