Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g di farina di teff
- 500 g di acqua
- 2 pizzichi di sale
- olio di semi di girasole (optional)
- Nutrition
- per 8 pezzi
- Calories
- 3840.9 kJ / 918 kcal
- Protein
- 33 g
- Carbohydrates
- 183 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 20 g
- Sodium
- 325 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chili (vegan)
40min
Pizza di verdure
1h 30min
Pollo all'angolana con arachidi e polenta (Muamba de ginguba)
1 godz. 20 min
Dim sum salmone, miso e zenzero
2h
Gulasch di agnello
1h 10min
Curry di verdure con riso al lemon grass
1 godz. 15 min
Poppadoms (pane indiano fritto)
1h 30min
Koftas con patate in salsa ai peperoni
1 godz. 40 min
Burger di quinoa e ketchup giallo
2h
Zighinì (Stufato di manzo)
50 Min
Cavolfiore tikka masala
30 min
Zuppa speziata di lenticchie e latte di cocco
30 min