Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ TL Salz
- 50 g Olivenöl
- 1 Knoblauchzehe
- 1 Zweig Rosmarin, abgezupft
- 3 Stängel Basilikum, abgezupft
- 1 Zweig Thymian, abgezupft
- 1200 g Wasser
-
200
g Hirtenkäse, weich
or 200 g Feta, weich - 250 g Cherry-Tomaten, halbiert
- 320 g Nudeln (z. B. Penne oder Spaghetti, halbiert)
- Nutrition
- per 1 Portion
- Calories
- 1591 kJ / 381 kcal
- Protein
- 14 g
- Carbohydrates
- 31 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Farfalle mit Spinat und Cherry-Tomaten
30min
Nudeln mit Zucchini-Ricotta-Sauce
30min
Tomatennudeln mit Spinat
35min
Champignon-Spinat-Nudeln
30min
Vegetarische Fladenbrotpizza
30min
Tortellini-Blitz-Auflauf
30min
Mini-Mozzarella-Cannelloni
1h
Gnocchi Caprese
20 min
Pilz-Käse-Nudeln mit Spinat
35min
Pasta für Sportler
30min
Tortellini-Bolo
20 min
Makkaroni mit Paprika-Frischkäse-Sauce
25 min