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Cerezas en gelatina de palomita de chinchón

Cerezas en gelatina de palomita de chinchón
3.3 4 ratings
Prep. 10 min
Total 2 h 15 min
10 unidades
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Ingredients

Gelatina de anís
  • 2 hojas de gelatina
  • 10 - 12 cerezas
  • 100 g de agua
  • 100 g de licor de anís
  • cubitos de hielo

Difficulty

easy

Nutrition per 10 unidades

Sodium 6.3 mg
Protein 0.7 g
Calories 739.8 kJ / 177 kcal
Fat 0.3 g
Fibre 0.7 g
Saturated Fat 0.1 g
Carbohydrates 16.8 g

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Also featured in

Revista Thermomix nº 151 37 Recipes
Spain

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