Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gelatina de anís
- 2 hojas de gelatina
- 10 - 12 cerezas
- 100 g de agua
- 100 g de licor de anís
- cubitos de hielo
- Nutrition
- per 10 unidades
- Calories
- 739.8 kJ / 177 kcal
- Protein
- 0.7 g
- Carbohydrates
- 16.8 g
- Fat
- 0.3 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.7 g
- Sodium
- 6.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Licor de chocolate blanco
1h 20 min
Helado de regaliz
4 Std. 15 Min
Licor de frutos rojos (Beerenlikör)
25 min
Corte de semifrío de chocolate
4 Std. 10 Min
Tartaletas de filo con fresas y queso de cabra
30min
Licor de huevo
15min
Brebaje sangriento
5 min
Menú: Vichyssoise. Salmón con espárragos verdes y salsa de queso manchego. Quesillo de yogur
1h 10min
Kringle Estonia con melocotón y salsa de caramelo
1h 40min
Licor de chocolate y café
50min
Rollitos de pollo con salsa agridulce
45min
Tronco de pan relleno
2h 15min