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Ingredients
- 150 克 肥牛片 ,选择厚度超过2毫米的
- 1 小撮 盐
- 1 小撮 现磨黑胡椒粉
- 10 克 柚子醋
- 40 克 美乃滋
- 5 克 芥末酱 (山葵),根据个人口味调节
- 500 克 水
- 130 克 米 ,提前水里浸泡1小时洗净沥干
- 70 克 小米 ,提前水里浸泡1小时洗净沥干
- 5 - 7 片 紫苏叶 ,切碎
- Nutrition
- per 1 一份食谱
- Calories
- 5137 kJ / 1229 kcal
- Protein
- 39.9 g
- Carbohydrates
- 158.2 g
- Fat
- 49.9 g
- Saturated Fat
- 7.4 g
- Fibre
- 2.3 g
- Sodium
- 636.2 mg