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Ingredients
Spinatkake
- 500 g spinat, hakket, frossen
- smør, til smøring
- 130 g druekjerneolje
- 4 egg
- 180 g finkornet sukker
- ½ ts vaniljeekstrakt, naturlig
- 240 g glutenfri melblanding (se tips)
- 50 g pilerotmel
- 2 ½ ts glutenfritt bakepulver (se tips)
Sitronkrem
- 1 ss gelatinpulver
- 3 ss sitronsaft (ca. 1/5 sitron )
- sitronskall, delt i 5 striper
- 400 g fløte
- 80 g melis
- 1 granateplefrø, til pynt
- Nutrition
- per 1 skive
- Calories
- 1813.3 kJ / 431.8 kcal
- Protein
- 6.3 g
- Carbohydrates
- 41.6 g
- Fat
- 26.1 g
- Saturated Fat
- 10 g
- Fibre
- 3 g
- Sodium
- 114.3 mg
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