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Ingredients
Pepperkakehus
- maisstivelse, til dryssing
- 380 g glutenfri melblanding (se tips)
- 1 ½ ss ingefær, malt
- 1 ts kanel, malt
- ½ ts allehånde, malt
- ¼ ts nellik, malt
- 1 ts natron
- 100 g brunt sukker
- 150 g sirup
- 150 g smør, usaltet, delt i biter
- 1 klype salt
- 1 eggeplomme
- ½ ts guar gum
Glasur
- 240 g sukker
- 1 eggehvite
- ½ ts sitronsaft
- Nutrition
- per 1 porsjon
- Calories
- 18370.2 kJ / 4373.8 kcal
- Protein
- 35 g
- Carbohydrates
- 748.3 g
- Fat
- 139.8 g
- Saturated Fat
- 83.8 g
- Fibre
- 22.1 g
- Sodium
- 1741.8 mg
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