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Ingredients
Smørkake
- 120 g smør, usaltet, delt i biter, pluss ekstra til smøring
- 80 g helmelk
- 170 g glutenfri melblanding (se tips)
- 120 g finkornet sukker
- 2 ½ ts glutenfritt bakepulver (se tips)
- 2 egg
- 2 ts vaniljeekstrakt, naturlig
Glasur
- 400 g melis
- 50 g kakaopulver (glutenfri)
- 150 g helmelk
- 1 ts vaniljeekstrakt, naturlig
Sammensetting
- 80 g fløte
- 2 ss syltetøy (alle typer), valgfritt(se tips)
- 150 g kokosnøtt, tørr, usøtet
- Nutrition
- per 1 porsjon
- Calories
- 1934.4 kJ / 460.6 kcal
- Protein
- 4.9 g
- Carbohydrates
- 60.4 g
- Fat
- 21.9 g
- Saturated Fat
- 15.7 g
- Fibre
- 3.8 g
- Sodium
- 95.2 mg
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