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Ingredients
Kake
- 180 g smør, usaltet, myknet, pluss ekstra til smøring
- 30 g sesamfrø, hvite
- 100 g mandler, blansjerte
- 150 g finkornet sukker
- 3 egg
- 1 ts vaniljeekstrakt, naturlig
- 180 g tahini, svart (se tips)
- 30 g glutenfri melblanding (se tips)
- 1 ts glutenfritt bakepulver (se tips)
Ganache
- 200 g mørk sjokolade (gluten fri), delt i biter
- 80 g kremfløte, 35 % fett
- Nutrition
- per 1 skive
- Calories
- 2958.3 kJ / 704.3 kcal
- Protein
- 13.2 g
- Carbohydrates
- 35.2 g
- Fat
- 57.4 g
- Saturated Fat
- 23.8 g
- Fibre
- 4.9 g
- Sodium
- 200.9 mg
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