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Ingredients
Boller
- 150 g ris, brun
- 1 appelsin, kun skall
- 100 g hirsemel (se tips)
- 1 ss tørrgjær
- 190 g pilerotmel
- 1 ts salt
- 1 ts kanel, malt
- 1 ts muskatnøtt, malt
- ½ ts nellik, malt
- 50 g rårørsukker
- 1 ss loppefrøskall (se tips)
- 2 egg
- 200 g helmelk
- 200 g vann
- 50 g vegetabilsk olje
- 20 g sitrusskall, kandisert
- 100 g rosin, sultana
- 100 g rosin, korinter
- 50 g glutenfri melblanding (se tips)
Glasur
- 50 g appelsin . kun saft
- 50 g finkornet sukker
- Nutrition
- per 1 porsjon
- Calories
- 1278 kJ / 304.3 kcal
- Protein
- 5.1 g
- Carbohydrates
- 47.2 g
- Fat
- 6.6 g
- Saturated Fat
- 1.3 g
- Fibre
- 4 g
- Sodium
- 221.7 mg
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