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Ingredients
- 500 g bær, blandede, frosne (see Tips)
- 1 ss sitronsaft
- 140 g rårørsukker, pluss ekstra til dryssing
- 1 pære, skrelt, uten kjerne og delt i skiver (se tips)
- 200 g bær, blandede, ferske (se tips)
- 80 g hvitt rismel (se Tips)
- 60 g potetstivelse
- 20 g pilerotmel
- 1 ts glutenfritt bakepulver (se Tips)
- ⅛ ts salt
- 40 g smør, usaltet, myknet og delt i biter
- 60 g helmelk
- 1 egg
- mascarpone, til servering (valgfritt)
- Nutrition
- per 1 porsjon
- Calories
- 1319.8 kJ / 314.2 kcal
- Protein
- 5.7 g
- Carbohydrates
- 54.5 g
- Fat
- 7.3 g
- Saturated Fat
- 4 g
- Fibre
- 4.5 g
- Sodium
- 158.5 mg
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