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Ingredients
Gelé
- 270 g vann
- 5 ts gelatinpulver
- 450 g rødvin
- 270 g eplejuice, alle typer
- 120 g finkornet sukker
Sukkerbrød
- smør, til smøring
- 220 g rårørsukker
- 6 egg, romtempererte
- 2 ts vaniljeekstrakt, naturlig
- ½ ts natron
- 1 ½ ts kremotartari
- 130 g maisstivelse
Vaniljekrem
- 100 g rårørsukker
- 40 g maisstivelse
- 3 egg
- 800 g helmelk
- 1 ts vaniljeekstrakt, naturlig
Sammensetting
- 150 g bjørnebærsyltetøy
- 50 g mandel, flak, ristede
- 400 g bær, blandet, ferske
- 500 g kremfløte, 35 % fett
- Nutrition
- per 1 porsjon
- Calories
- 2196.3 kJ / 522.9 kcal
- Protein
- 8.6 g
- Carbohydrates
- 66 g
- Fat
- 25.1 g
- Saturated Fat
- 13.4 g
- Fibre
- 1.6 g
- Sodium
- 136.9 mg
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