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Ingredients
Paifyll
- 800 g vann
- 1 ss kyllingbuljongpaste (se tips)
- 500 g purreløk ; grønn del delt i biter; hvit del delt i skiver (1 cm) og satt til side
- 1 gulrot, delt i biter
- 2 kvister flatbladet persille, fersk, kun blader
- ½ ts svart pepperkorn
- 1 laurbærblad, tørket
- 700 g kyllinglår, uten skinn, uten bein
- 60 g smør, saltet
- 2 kvister timian, fersk, kun blader
- ¼ ts salt
- ¼ ts malt svart pepper
- 200 g kremfløte, 35 % fett
- 30 g maisstivelse
Deig
- 50 g cheddarost (moden)
- 400 g glutenfri melblanding (se tips)
- 200 g smør, usaltet
- 1 ts xanthan gum
- 1 ts salt
- 1 egg
- 40 g grov sennep (glutenfri)
- 3 ss vann
- pilerotmel, til dryssing
- 1 eggeplomme
- Nutrition
- per 1 porsjon
- Calories
- 3933.5 kJ / 936.5 kcal
- Protein
- 32.5 g
- Carbohydrates
- 62.7 g
- Fat
- 60.3 g
- Saturated Fat
- 35.4 g
- Fibre
- 7.4 g
- Sodium
- 1330.7 mg
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