Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Deig
- 300 g smør, usaltet, delt i biter (2.5 cm) og frossent
- 140 g potetstivelse
- 140 g maisstivelse, pluss ekstra til dryssing
- 50 g brunt rismel (se tips)
- 50 g hirsemel (se tips)
- 2 ts xanthan gum
- ¼ ts guar gum (se tips)
- 1 ts salt
- 180 g vann, avkjølt
Fyll
- 1 løk, gul (ca. 120 g), delt i to
- 3 kvister flatbladet persille, fersk, kun blader
- 20 g olivenolje
- 250 g svinekjøttdeig
- 500 g oksekjøttdeig
- 1 ss hvit eddik
- 50 g vann
- 30 g tomatsaus (glutenfri - se tips), pluss ekstra til servering
- 1 ts dijon sennep (glutenfri)
- 1 ts salt
- ½ ts malt svart pepper
- 2 ts Worcestershire saus (glutenfri - se tips), valgfri
- 1 egg, lett pisket
- sesamfrø, svarte eller hvite, til dryssing (valgfritt)
- Nutrition
- per 1 stykke
- Calories
- 638.5 kJ / 152 kcal
- Protein
- 5.4 g
- Carbohydrates
- 6 g
- Fat
- 10.1 g
- Saturated Fat
- 5.6 g
- Fibre
- 0.3 g
- Sodium
- 150.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
