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Ingredients
- 1 løk, gul (ca. 120 g), delt i to
- 2 hvitløksfedd
- 200 g cider eddik
- 150 g sirup
- 40 g sukkerbetemelasse
- 60 g Japansk soyasaus, type tamari
- ½ ts allehånde, malt
- 1 klype nellik, malt
- 3 klyper kajennepepper
- ½ ts havsalt
- Nutrition
- per 1 porsjon
- Calories
- 2823 kJ / 672 kcal
- Protein
- 10.5 g
- Carbohydrates
- 153.35 g
- Fat
- 1.5 g
- Saturated Fat
- 0.5 g
- Fibre
- 4.77 g
- Sodium
- 4419 mg
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