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Ingredients
- 1400 克 水
- 1 小块 桂皮
- 2 颗 八角
- 2 片 香叶
- 5 个 白豆蔻
- 2 个 草果 ，拍扁
- 10 克 花椒
- 30 克 姜 ，切厚片
- 3 支 葱 ，打结
- 50 克 料酒
- 30 克 盐
- 600 克 猪肚 ，熟的，切丝（半成品）（见要诀）
- Nutrition
- per 1 人份
- Calories
- 465.3 kJ / 111.3 kcal
- Protein
- 15.2 g
- Carbohydrates
- 0.9 g
- Fat
- 5.1 g
- Saturated Fat
- 2.4 g
- Fibre
- 0.1 g
- Sodium
- 468.4 mg
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