Devices & Accessories
Spitzbuben (Jam Cookies)
Prep. 30 min
Total 1 h
25 pieces
Ingredients
-
unsalted butter cut into pieces8 oz
-
sugar4 oz
-
all-purpose flour plus extra to dust12 oz
-
¼ tsp vanilla extractvanilla sugar1 tsp
-
salt1 pinch
-
baking powder½ tsp
-
egg yolk from large egg1
-
lemon zest only, no white pith1
-
lemon curd (see Tip)3 ½ oz
-
raspberry jam (see Tip)3 ½ oz
-
confectioners sugar to dust
Difficulty
medium
Nutrition per 1 piece
Sodium
20 mg
Protein
2 g
Calories
632 kJ /
151 kcal
Fat
8 g
Fibre
0 g
Saturated Fat
5 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Consultant Favorites - Cookie Exchange
10 Recipes
United States
United States
You might also like...
Banana Nut Bundt Cake
1h 30min
Strawberry Custard Tart
2h
Spitzbuben (Metric)
1h
Peanut Butter and Jam Muffins
30min
Pecan Pie Tarts
2h 25min
Gooey Hot Chocolate Cookie
2h 40min
Honey Almond Coffee Cake
1h
Strawberry Cookie Tarts
1h 40min
Fruit Tart
2h 40min
Classic White Cake
1h 30min
S'more Cookie Bites
25min
Coconut and Raspberry Cupcakes
1h 40min