Devices & Accessories
Spitzbuben (Jam Cookies)
Prep. 30 min
Total 1 h
25 pieces
Ingredients
-
unsalted butter cut into pieces8 oz
-
sugar4 oz
-
all-purpose flour plus extra to dust12 oz
-
¼ tsp vanilla extractvanilla sugar1 tsp
-
salt1 pinch
-
baking powder½ tsp
-
egg yolk from large egg1
-
lemon zest only, no white pith1
-
lemon curd (see Tip)3 ½ oz
-
raspberry jam (see Tip)3 ½ oz
-
confectioners sugar to dust
Difficulty
medium
Nutrition per 1 piece
Sodium
20 mg
Protein
2 g
Calories
632 kJ /
151 kcal
Fat
8 g
Fibre
0 g
Saturated Fat
5 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Consultant Favorites - Cookie Exchange
10 Recipes
United States
United States
You might also like...
Carrot Cake with Cream Cheese Frosting
2 h
Sticky Buns
3 h 45 min
New Orleans Style Cheesecake
6 h 5 min
Waffles
25 min
Sugar Cookies with Lemon Curd
2 h 30 min
Dark Chocolate Cookies with Cream Cheese Filling
2 h 30 min
Chocolate Ganache Tart with Caramel
1 h 40 min
Classic Pancakes
50 min
Apple Pie
3 h 30 min
Canestrelli (Italian Egg Yolk Cookies)
1 h 25 min
Apricot and Caramel Carrot Cake
3 h 10 min
New York Cheesecake
9 h 30 min