Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 克 白米饭 ,热的
- 15 克 寿司醋
- 70 克 牛油果 ,去皮去核取果肉,切块
- 25 克 特级初榨橄榄油
- 2 小撮 盐
- 2 小撮 白胡椒粉
- 20 克 柚子醋
- 120 克 新鲜金枪鱼 ,切5×2厘米片
- 1 颗 蛋黄 ,选用可生食的鸡蛋蛋黄
- 2 根 葱 ,切末
- 1 片 柠檬皮 ,切末
- Nutrition
- per 1 人份
- Calories
- 3829 kJ / 916 kcal
- Protein
- 45.6 g
- Carbohydrates
- 78.3 g
- Fat
- 46.6 g
- Saturated Fat
- 2.7 g
- Fibre
- 1.6 g
- Sodium
- 527.5 mg