Fermentierte rote Zwiebeln

Name: Fermentierte rote Zwiebeln
Prep time: 30 min
Cook time: 96 h
Total time: 96 h
Yield: 800 g
Ingredients: 500 g rote Zwiebeln; 10 g Salz, grob; 250 g Wasser; 30 g Zitronensaft

2.8 30 ratings

Prep. 30 min

Total 96 h

800 g

Ingredients

rote Zwiebeln in Streifen (1 mm)
500 g
Salz, grob
10 g
10 g Himalaya-Salz
Wasser
250 g
Zitronensaft
30 g

Difficulty

easy

Nutrition per 100 g

Sodium 0 mg

Protein 1 g

Calories 104 kJ / 25 kcal

Fat 0 g

Fibre 1.1 g

Saturated Fat 0 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Fermentieren 29 Recipes
Germany

You might also like...

Fermentations-Sud für Gemüse

4.8(5)

120 h

Kimchi

3.5(23)

144 h

Veganer Cashew Chedder Käse

4.1(24)

3 h 10 min

Gemüse-Pickles

3.5(6)

72 h

Buchweizennudeln (glutenfrei)

4.3(15)

35 min

Kokosjoghurt (vegan)

3.6(19)

12 h 30 min

Fermentierte Möhren

3.2(31)

60 h 30 min

Frische Artischocken

3.9(36)

55 min

Sojajoghurt (vegan)

4.1(20)

12 h 15 min

Kimchi

3.7(86)

120 h

Vegane Aioli

4.0(20)

120 h

Napa Kimchi

3.6(59)

15 h