Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Sous-vide Svinekødskæber i rødvin
Prep. 15 min
Total 8 h 45 min
4 portioner
Ingredients
-
olivenolie20 g
-
rødløg skåret i både200 g
-
gulerod skiver (5 mm)150 g
-
selleristilk skiver (5 mm)70 g
-
rødvin80 g
-
havsalt1 tsk
-
svinekæber (ca. 150 g hver)4
-
sort peber, stødt½ tsk
-
rosmarin, frisk2 tsk
-
vand (ca.), sikre at poserne er helt dækket af vand (se tip)1300 g
-
1 tsk ascorbinsyre, (se tip)citronsaft (se tip)30 g
Difficulty
medium
Nutrition per 1 portion
Sodium
89 mg
Protein
33 g
Calories
2505 kJ /
598 kcal
Fat
48 g
Fibre
2.4 g
Saturated Fat
19 g
Carbohydrates
5 g
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Sous-vide med kniv dække
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