Tarta helada de crema de avellanas y mascarpone

Tarta helada de crema de avellanas y mascarpone

4.4 153 ratings

Prep. 10 min

Total 3 h 10 min

8 raciones

Ingredients

Base de galletas

180 g de galletas maría (o napolitanas, digestive, etc.)
75 g de mantequilla (a temperatura ambiente) en trozos

Relleno

75 g de avellanas tostadas
500 g de queso mascarpone
60 g de azúcar glas
400 g de crema de cacao y avellanas (p. ej. Nocilla®)

Difficulty

easy

Nutrition per 1 ración

Sodium 341.4 mg

Protein 9.4 g

Calories 3096 kJ / 740 kcal

Fat 52.6 g

Fibre 3.9 g

Saturated Fat 32.3 g

Carbohydrates 59.4 g

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