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Ingredients
Masa de pastel
- 70 g de harina
- ½ cdita de polvo para hornear
- 120 g de azúcar
- 3 huevos
Gancahe de chocolate
- 100 g de chocolate amargo (70% cacao), en trozos o chispas
- 80 g de crema para batir (30-40% grasa)
Montaje
- 200 g de chocolate con leche, en trozos o chispas
- 1 - 2 cda de granillo de chocolate
- 1 - 2 cda de chochitos de colores
- 2 paleta de caramelo
- Nutrition
- per 1 pieza
- Calories
- 1616.1 kJ / 386.3 kcal
- Protein
- 6 g
- Carbohydrates
- 50.5 g
- Fat
- 18.1 g
- Saturated Fat
- 10.5 g
- Fibre
- 2.5 g
- Sodium
- 72.6 mg
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