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Ingredients
- 100 g badem
- 100 g fındık
- 75 g Hindistan cevizi yağı
- 120 g keçiboynuzu özü
- 100 g su
- ¼ tk kurutulmuş zencefil tozu (optional)
- ¼ tk tarçın, damak tadına göre
- 500 g yulaf ezmesi
- Nutrition
- per 1 porsiyon
- Calories
- 1108.5 kJ / 264.9 kcal
- Protein
- 6.1 g
- Carbohydrates
- 26.7 g
- Fat
- 14.5 g
- Fibre
- 5.1 g
- Sodium
- 8.1 mg
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