Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g feijão seco roxinho
- 1800 g água
- 1 folha de louro seco
- 1 c. chá de sal, mais q. b. para ajustar o sabor
- 1 cebola
- 2 dentes de alho
- ½ pimenta dedo-de-moça, sem sementes
- 100 g linguiça calabresa, cortada em rodelas finas
- 100 g bacon, cortado em cubos pequenos (1 cm x 1 cm)
-
200
g farinha de mandioca crua
or 200 g farinha de mandioca torrada - 5 folhas de couve, cortadas em tiras finas
- Nutrition
- per 1 porção
- Calories
- 1760 kJ / 421 kcal
- Protein
- 21 g
- Carbohydrates
- 28 g
- Fat
- 25 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 830 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Framboesa Spritz
No ratings
Manjar de coco com calda de ameixas
4h 35min
Cuscuz de carne seca
No ratings
Caruru
1 Std. 10 Min
Curau de milho verde
30min
Estrogonofe de carne com batatas
1 Std. 20 Min
Empadão de frango com requeijão cremoso
1h 45min
Batata recheada
1 Std. 50 Min
Farofa
30min
Pastel de carne
3h 15min
Esfiha de carne fechada
2 Std. 20 Min
Bolinha de mandioca recheada
45min