![Canjica Canjica](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8d637f62-fc93-4c31-9b86-0c4d11e6212b/Derivates/964799a4-b7c7-41ef-ba16-dc12d994489d.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g milho branco, para canjica
- 2000 g água
- 5 g manteiga sem sal
- 200 g leite de coco
- 500 g leite
- 1 pitada de sal marinho
-
180
g açúcar
or 200 g leite condensado - 50 g coco seco ralado
- 1 pedaço de canela em pau
- 4 cravos-da-índia
- Nutrition
- per 1 porção
- Calories
- 1425 kJ / 341 kcal
- Protein
- 5 g
- Carbohydrates
- 52 g
- Fat
- 14 g
- Saturated Fat
- 10 g
- Fibre
- 1 g
- Sodium
- 50 mg
Alternative recipes
Salpicão de frango com maçã
3h 10 min
Salpicão de frango
40 Min
Curau de milho verde
30 Min
Bolo de mandioca com coco
1h 15min
Pudim de leite condensado
4 Std.
Farofa
30 Min
Pastel de carne
3h 15min
Kibe assado
1h 20min
Pão de batata recheado
1 godz. 25 min
Requeijão Cremoso
1 godz. 30 min
Bolo de pamonha doce
55 Min
Bolo de milho cremoso
45 Min