Canjica
TM6 TM5 TM31

Canjica

4.1 (17 ratings)

Ingredients

  • 250 g milho branco, para canjica
  • 2000 g água
  • 5 g manteiga sem sal
  • 200 g leite de coco
  • 500 g leite
  • 1 pitada de sal marinho
  • 180 g açúcar
    or 200 g leite condensado
  • 50 g coco seco ralado
  • 1 pedaço de canela em pau
  • 4 cravos-da-índia

Nutrition
per 1 porção
Calories
1425 kJ / 341 kcal
Protein
5 g
Carbohydrates
52 g
Fat
14 g
Saturated Fat
10 g
Fibre
1 g
Sodium
50 mg

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