Emulsión de remolachas
TM5 TM6

Emulsión de remolachas

5.0 (1 rating)

Ingredients

  • 500 g de agua
  • 500 g de remolacha cruda peladas y en rodajas de 3 cm
  • 75 g de aceite de oliva
  • 1 limón, solo su jugo
  • 1 cucharadita de miel
  • 1 cucharadita de sal
  • ½ cucharadita de pimienta molida
  • semillas de sésamo

Nutrition
per 1 porción
Calories
3849 kJ / 919.9 kcal
Protein
8.8 g
Carbohydrates
60.1 g
Fat
75.5 g
Saturated Fat
10.4 g
Fibre
16 g
Sodium
2738.7 mg

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