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Ingredients
- 70 g manteiga
- 30 g banha de porco
- 410 g farinha de trigo
- 100 g água gelada
- 25 g cachaça
- 1 ½ c. chá de sal
- 3 ramos de salsinha fresca, apenas as folhas
- 50 g azeitona verde, sem caroço
- 100 g cebola
- 2 dentes de alho
- 30 g azeite
- 2 c. chá de colorau
- 400 g carne moída
- 30 g vinho branco seco
- 1 pitada de pimenta do reino em pó
- óleo, q. b. para fritar
- Nutrition
- per 1 porção
- Calories
- 924 kJ / 221 kcal
- Protein
- 9 g
- Carbohydrates
- 20 g
- Fat
- 10 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 164 mg
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