Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 100 g Olivenöl
- 1600 g passierte Tomaten, aus der Dose
- 2 TL Zucker
- 1 TL Salz
- 16 Basilikumblätter, frisch
- Nutrition
- per 1 Flasche
- Calories
- 1712 kJ / 409 kcal
- Protein
- 8 g
- Carbohydrates
- 44 g
- Fat
- 26 g
- Saturated Fat
- 3 g
- Fibre
- 8.8 g
- Sodium
- 696 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Haxen mit Wurzelgemüse, Bayrisch Kraut und Sauce
4 godz.
Gemüseplatte mit heller Sauce
1h
Möhrensalat
10min
Quittengelee
12 godz.
Spargel und Kartoffeln mit Sauce Hollandaise
50min
Möhren-Tomaten-Sauce
25min
Apfelmus auf Vorrat
35min
Grießklößchen-Suppe
1h
Biskuit-Rolle mit Nektarinen-Himbeer-Füllung
5 Std.
Erdbeerkonfitüre
30min
Fruchteis Tutti-Frutti
10min
Tomatensauce
25min