Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuit
- 4 Eier
- 100 g Zucker
- 1 Prise Salz
- 50 g Mehl
- 40 g Speisestärke
- 20 g Kakao
- 1 gestr. TL Backpulver
Füllung und Fertigstellung
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 50 g Zucker
- 30 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) für 500 ml Flüssigkeit
- 250 g Vanillejoghurt
- 200 g Erdbeeren, frisch, in Würfeln (1 cm), und etwas mehr zum Garnieren
- 80 g Zartbitter-Schokolade, in Stücken
- 1 EL Rapsöl
- Nutrition
- per 1 Scheibe
- Calories
- 809 kJ / 193 kcal
- Protein
- 6 g
- Carbohydrates
- 21 g
- Fat
- 11 g
- Saturated Fat
- 6 g
- Fibre
- 1.6 g
- Sodium
- 71 mg
In Collections
Alternative recipes
Erdbeer-Streusel-Taler
2 Std. 20 Min
Erdbeer-Maulwurfkuchen
5h
Erdbeer-Eierlikör-Torte
5h
Windbeutel-Erdbeer-Torte
10h
Erdbeer-Stracciatella-Schmandschnitten
2 Std. 30 Min
Tiramisu-Torte
5h
Möhren-Pfirsich-Torte
6h
Himbeer-Mascarpone-Torte
3 Std.
Cremiger Erdbeer-Käsekuchen
9 godz. 35 min
Apfel-Tiramisu-Torte
9h 30min
Marmorierter Birnen-Kuchen
1 Std.
Zwetschgen-Streusel-Kuchen
1 Std.