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Ingredients
- 500 克 去皮五花肉 ，切2x2厘米块，提前冷冻1-2小时
- 50 克 玉米淀粉
- 30 克 低筋面粉
- 780 克 水
- 1 颗 鸡蛋(约53-63克)
- 10 克 料酒
- 15 克 生抽
- 15 克 蚝油
- 3 克 糖
- 1 小撮 白胡椒粉
- 适量 油 ，涂抹用
- Nutrition
- per 1 人份
- Calories
- 3016.7 kJ / 721.7 kcal
- Protein
- 17.2 g
- Carbohydrates
- 24.1 g
- Fat
- 61.6 g
- Saturated Fat
- 20.5 g
- Fibre
- 0 g
- Sodium
- 348.7 mg
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