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Ingredients
- 150 g Gouda, mittelalt, in Stücken
- 50 g Mehl
- 2 Eier
- ¼ TL Pfeffer
- ½ TL Salz
- 2 Prisen Paprika de la Vera
- 1 Prise Zucker
- 1 Dose Mais (Abtropfgew. 285 g), abgetropft
- Butterschmalz zum Braten
- Nutrition
- per 1 Stück
- Calories
- 555 kJ / 132 kcal
- Protein
- 6 g
- Carbohydrates
- 8 g
- Fat
- 8 g
- Fibre
- 1 g
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