Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
5
g d'huile végétale
or 5 g d'huile d'olive - 200 g de poitrine de porc en tranches (5 cm x 0,5 cm), essuyée avec du papier absorbant
- Nutrition
- per 200 g
- Calories
- 2374 kJ / 567 kcal
- Protein
- 36 g
- Carbohydrates
- 0 g
- Fat
- 47 g
- Saturated Fat
- 19 g
- Fibre
- 0 g
- Sodium
- 120 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dorer des oignons avec des lanières de porc
15min
Rissoler un mélange de légumes pour une soupe ou un ragoût
25min
Rissoler 300 g de champignons frais
25min
Rissoler lardons et champignons
20 Min
Rissoler 250 g de crevettes
15min
Dorer 250 g de dinde en lanières
15min
Dorer 250 g de porc en lanières
15min
Dorer 250 g de porc en cubes
15min
Dorer 250 g de bœuf en cubes (bien cuit)
10 Min
Rissoler 350 g d'échalotes
25min
Dorer 200 g d'oignons
25min
Dorer légèrement 200-300 g d'oignons
20 Min