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Ingredients
- 125 克 雪梨 (韩国梨) ，去芯 ，一切四块
- 60 克 黄皮洋葱
- 4 个 蒜瓣
- 3 克 新鲜姜 ，切成薄片（0.5厘米）
- 1 小支 青葱 ，切葱花
- 1 汤匙 酱青
- 1 ½ 汤匙 红糖
- 1 小撮 黑胡椒粉
- 2 茶匙 麻油
- 3 汤匙 韩式辣椒酱
- Nutrition
- per 1 罐
- Calories
- 1293 kJ / 309 kcal
- Protein
- 6 g
- Carbohydrates
- 55 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 8 g
- Sodium
- 1274 mg
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