Kyllingcurry i Thai-stil

Kyllingcurry i Thai-stil

4.3 3 ratings

Prep. 20 min

Total 40 min

4 porsjoner

Ingredients

hvitløksfedd
1
løk
50 - 100 g
salt
½ - 1 ts
vegetabilsk olje
30 g
rød currypaste
50 - 100 g
kokosmelk
200 g
vann
200 g
poteter, koke skrellet, delt i små biter
400 g
gulrøtter delt i små biter
100 g
kyllingbryst, uten skinn delt i terninger (3 cm)
600 g
grønne erter, frosne
150 g
koriander, fersk kun blader, til pynt
2 - 3 kvister

Difficulty

easy

Nutrition per 1 porsjon

Protein 42 g

Calories 1914 kJ / 459 kcal

Fat 20 g

Fibre 6.2 g

Carbohydrates 27 g

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Also featured in

Min Kokebok 158 Recipes
International

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