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Ingredients
- 100 克 酸黃瓜 ，切段
- 1 支 新鮮巴西利
- 2 顆 水煮蛋 ，對半切
- 200 克 美乃滋
- 20 克 黃芥末醬
- 30 克 酸黃瓜汁
- 100 克 蕃茄醬
- 1 茶匙 白胡椒粉
- 1 小撮 鹽
-
2
茶匙 烏斯特調味醬
or 2 茶匙 烏醋 - ¼ 茶匙 塔巴斯科辣椒水(tabasco)
- Nutrition
- per 1 人份
- Calories
- 532 kJ / 127 kcal
- Protein
- 0.9 g
- Carbohydrates
- 6 g
- Fat
- 11.1 g
- Fibre
- 1.179 g
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