Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de cebolla
- 30 g de aceite de oliva
- 350 g de arroz de grano redondo
- 50 g de vino blanco seco
- 800 g de caldo de verduras
- 1 - 2 pellizcos de sal
- 30 g de chocolate negro (85% de cacao)
- 200 g de queso gorgonzola en dados pequeños
- 200 g de aguacate en dados de 1 cm
- 30 g de mantequilla
- Nutrition
- per 1 ración
- Calories
- 1965 kJ / 470 kcal
- Protein
- 11.1 g
- Carbohydrates
- 47.6 g
- Fat
- 26.2 g
- Saturated Fat
- 1191.7 g
- Fibre
- 2.9 g
- Sodium
- 828.7 mg
In Collections
Alternative recipes
Pasta con champiñones y nata
30min
Risotto de guisantes y jamón
30min
Aguacates rellenos de pavo y queso
30min
Pasta con pollo en salsa de limón y albahaca con queso ricota
30min
Risotto con calabacín y beicon
35 min
Risotto con beicon y manzana
30min
Crumble de tomate y cuscús al azafrán
45 min
Risotto al azafrán con mousse de calabacín y crujiente de beicon
1 Std. 45 Min
Farfalle con gorgonzola y pera
25min
Risotto con queso brie, jamón ahumado y nueces
25min
Risotto cuatro quesos
25min
Risotto con pera y gorgonzola
30min