炒牛肉塊(五分熟)
TM6

炒牛肉塊(五分熟)

3.9 (8 ratings)

Ingredients

  • 20 克 油
  • 1 顆 蒜頭
  • 250 克 牛肉塊, 去腱 (約3公分),利用廚房紙巾將表面擦乾

Nutrition
per 1 人份
Calories
2118 kJ / 507 kcal
Protein
53 g
Carbohydrates
3 g
Fat
31 g
Saturated Fat
7 g
Fibre
0.2 g
Sodium
120 mg

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