Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g di acqua
- 10 g di miele
- 10 g di lievito di birra fresco
- 250 g di farina tipo 0
- 250 g di semola di grano duro
- 10 g di sale
- Nutrition
- per 1 pezzo
- Calories
- 604.6 kJ / 144.5 kcal
- Protein
- 2.7 g
- Carbohydrates
- 30.1 g
- Fat
- 0.4 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.9 g
- Sodium
- 323 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panini al latte dolci
12 godz.
Panini al curry e ricotta
2 Std. 35 Min
Zuppa harira marocchina
40 min
Msemen (Crêpes sfogliate marocchine)
1h
Panini con arachidi
6 godz.
Bagel integrali
4h 5min
Pane naan
3h 10min
Fish&Chips
2h
Pane ebraico (Challah)
3h 30min
Panini ripieni di carne di maiale cotti al vapore (Nikuman)
2h
Mantou (panini cinesi al Varoma)
3h
Pane arabo
3h 30min