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Pão de alfarroba

Pão de alfarroba
4.2 61 ratings
Prep. 30 min
Total 1 h 35 min
600 g
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Ingredients

  • Manteiga q.b. p/ untar
  • água
    330 g
  • sal
    1 c. chá de
  • farinha mais q.b. p/ untar
    400 g
  • farinha de alfarroba
    100 g
  • fermento de padeiro fresco
    50 g
    3 c. chá de fermento de padeiro seco

Difficulty

easy

Nutrition per 100 g

Sodium 401.6 mg
Protein 11 g
Calories 1283.5 kJ / 306.8 kcal
Fat 1.4 g
Fibre 10.7 g
Saturated Fat 0.2 g
Carbohydrates 69.1 g

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