Pão de alfarroba
TM6 TM5 TM31

Pão de alfarroba

4.3 (55 ratings)

Ingredients

  • Manteiga q.b. p/ untar
  • 330 g água
  • 1 c. chá de sal
  • 400 g farinha, mais q.b. p/ untar
  • 100 g farinha de alfarroba
  • 50 g fermento de padeiro fresco
    or 3 c. chá de fermento de padeiro seco

Nutrition
per 100 g
Calories
0 kJ / 246 kcal
Protein
3 g
Carbohydrates
0 g
Fat
57 g

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