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Ingredients
- 300 克 去骨去皮雞腿肉 ，去筋，切塊(約3公分)
- 200 克 綜合淡色蔬菜 (如:西洋芹、洋蔥、蒜頭、青蒜)，切塊
- 4 枝 新鮮綜合香草 (如:迷迭香、百里香、巴西利)，只取葉子
- 150 克 粗鹽
- 100 克 白酒
- 1 片 乾月桂葉
- 1 粒 丁香
-
5
粒 胡荽籽 (香菜籽)
or ½ 茶匙 胡荽粉 (香菜籽粉)
- Nutrition
- per 1 人份
- Calories
- 678.5 kJ / 162.3 kcal
- Protein
- 14.5 g
- Carbohydrates
- 2 g
- Fat
- 8.8 g
- Fibre
- 1.5 g
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