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Ingredients
- 20 g Öl
-
1
Knoblauchzehe
or 20 g Zwiebel, in Spalten -
250
g Putenschnitzel, in Streifen (1,5 x 3-4 cm), trocken getupft
or 250 g Putenbrustfilet, ohne Haut, in Streifen (1,5 x 3-4 cm), trocken getupft
- Nutrition
- per 1 Portionen
- Calories
- 1095 kJ / 262 kcal
- Protein
- 36 g
- Carbohydrates
- 1 g
- Fat
- 13 g
- Saturated Fat
- 2 g
- Fibre
- 0.1 g
- Sodium
- 584 mg
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