Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g masła
- 40 g mąki pszennej
- 500 g mleka
- ½ łyżeczki soli
- 2 szczypty pieprzu czarnego, mielonego
- 2 szczypty gałki muszkatołowej, mielonej (opcjonalnie)
- Nutrition
- per 1 porcję
- Calories
- 515.8 kJ / 123.3 kcal
- Protein
- 3.4 g
- Carbohydrates
- 9.2 g
- Fat
- 8.3 g
- Saturated Fat
- 5 g
- Fibre
- 0.2 g
- Sodium
- 230.5 mg
In Collections
Alternative recipes
Lasagne bolońska
2hod. 30min
Fondue serowe z bagietką
25 min
Sos koperkowy
15 min
Sos maślany (sos beurre blanc)
35 min
Sos beszamelowy (bez alergenów)
10min
Sos serowy roquefort
20min
Szybki sos beszamelowy
10min
Beszamel – 1100 ml
15 min
Sos waniliowy
10min
Sos serowy Mornay
10min
Sos holenderski
15 min
Beszamel – 600 ml
15 min