Glaseado de chocolate (ganache)
TM6 TM5 TM31

Glaseado de chocolate (ganache)

4.8 (36 ratings)

Ingredients

  • 100 g de chocolate fondant para postres (50% cacao) en trozos
  • 80 g de nata (mínimo 30% de grasa)

Nutrition
per 180 g
Calories
3657 kJ / 874 kcal
Protein
9.5 g
Carbohydrates
48.1 g
Fat
72.2 g
Saturated Fat
42.9 g
Fibre
10.9 g
Sodium
50.4 mg

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