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Ingredients
-
20
g de aceite vegetal
or 20 g de aceite de oliva -
1
diente de ajo, pelado
or 20 g de cebolla, en trozos -
250
g muslo de pollo, sin hueso y sin piel, en tiras (1.5 cm x 3-4 cm), retire la humedad con papel de cocina absorbente
or 250 g filete de pechuga de pollo, sin piel, en tiras (1.5 cm x 3-4 cm), retire la humedad con papel de cocina absorbente
- Nutrition
- per 250 gramos
- Calories
- 1878 kJ / 449 kcal
- Protein
- 59 g
- Carbohydrates
- 3 g
- Fat
- 22 g
- Saturated Fat
- 2 g
- Fibre
- 0.2 g
- Sodium
- 167 mg
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