Carne de res a la jardinera

Carne de res a la jardinera

4.5 255 ratings

Prep. 10 min

Total 40 min

6 porciones

Ingredients

100 g de cebolla en trozos
2 dientes de ajo pelados
250 g de jitomate
30 g de aceite
100 g de tocino ahumado en trozos
400 g de bistec de res en cubos
400 g de papas en cubos (2 cm)
2 cubos de caldo de res o al gusto
½ cdita de sal fina o al gusto
200 g de zanahoria en cubos (2 cm)
100 g de chícharos congelados
300 g de agua

Difficulty

easy

Nutrition per 1 porción

Sodium 0 mg

Protein 19 g

Calories 1449 kJ / 345 kcal

Fat 19 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 24 g

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Entre semana 8 Recipes
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